Dear PRME colleagues,
UWE Bristol are hosting a panel discussion and workshop on business and sustainability education on 10 May from 14.00-17.00.
The event is the contribution of the South Wales and South West England PRME Network to the series of events celebrating the 10th anniversary of the UK and Ireland Chapter of the UN Principles of Responsible Management Education (PRME)(https://www.unprme.org.uk/).
All events in the series have a focus on food, as will this one.
The schedule for the day
13.30 Arrival and refreshments
14.00 Panel presentations and discussion
Tom Batten (Head of Consultancy, Future Leap Bristol): B Corps, food sector sustainability
Anna Blightman (Marketing Manager, The Assemblies (sustainable restaurants collection in Bristol): Sustainable Restaurant Association, sustainable business case study
The Students’ Union at UWE: Student engagement food initiatives
Final speaker tbc
15.30 Refreshments and networking
16.00 Workshop: Bringing sustainable business into the business and management curriculum (B Corps, food sector and more), new Business and Management subject benchmark statement, PRME
17.00 Event ends
The event is being held at UWE, Frenchay campus from 14.00-17.00. Bristol Business School (X Block). Room 3X110. Getting to and from UWE Bristol campuses - Campus and facilities | UWE Bristol
Please book your place: https://www.eventbrite.co.uk/e/sustainability-business-food-and-responsible-management-education-tickets-626995389087
If you require a car parking space, please email Georgina.Gough@uwe.ac.uk with your car make and license plate details.
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